Food

WHITE CHOCOLATE BUTTERSCOTCH BLONDIES!

May 31, 2016

Today on Cook with April I’m sharing how to make these White Chocolate Butterscotch Blondies. If you’ve never had a Blondie they are basically a blonde brownie (uses vanilla instead of cocoa). I’ve added pecans and walnuts in these blondies but feel free to experiment and add milk chocolate chips, peanut butter chips, macadamia nuts, etc. Enjoy 😀

Ingredients:
1 cup brown sugar
1 cup flour
1/2 cup pecans
1/2 cup walnuts
1/3 cup butter
1/2 cup butterscotch chips
1/2 cup white chocolate chips
1/2 tbsp vanilla extract
1 egg
1/2 tsp baking powder
1/8 tsp baking soda
1/2 tsp salt

Bake at 350F for 20-25 minutes

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