Today on Cook with April I’m sharing how to make these amazing Snickerdoodle Ice Cream sandwiches! If you’ve never had a snickerdoodle cookie before, they soft yet slightly crunchy, and deliciously dipped in cinnamon and sugar. Enjoy 😀
Ingredients:
1/2 cup brown sugar
1 tsp cinnamon
1 tsp cream of tartar
1 tsp baking soda
1 tbsp vanilla extract
1/2 tsp salt
1 cup white sugar
3 cups flour
1 cup softened butter
2 eggs
Cookie cinnamon sugar mixture
1/3 cup white sugar
1 tbsp cinnamon
Bake at 325F for 10 minutes.
