Happy Tasty Tuesday!  Today I’m going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting! These are a perfect dessert to enjoy with coffee or after your meal! Enjoy!

✿ Ingredients:
1 cup all-purpose flour
1 cup granulated sugar
½ cup cocoa
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon espresso powder
½ cup milk
¼ cup vegetable oil
1 large egg
½ teaspoon vanilla
½ cup boiling water

Bake at 325F for 20 minutes.

Recipe inspired by: http://addapinch.com/chocolate-cupcakes-recipe

Happy Tasty Tuesday!  Today I’m going to show you how to make this easy Bananas Foster recipe!  This sauce can go on anything such as ice cream, waffles, pancakes, you name it! Enjoy!

✿ Ingredients:
1/2 cup butter
3/4 cup brown sugar
3 tablespoons rum
2 tsp vanilla extract
1/2 tsp cinnamon
2 bananas, sliced
1/4 cup walnuts (optional)
Vanilla ice cream (optional)

Happy Tasty Tuesday! Today I’m going to show you how to make peanut butter blossom cookies! These peanut butter cookies are chewy and delicious and the Hershey’s chocolate makes it so good! This is a great cookie for Thanksgiving potlucks and Christmas cookies too! Enjoy!

✿ Ingredients for these chewy peanut butter blossom cookies:
1 cup peanut butter
1/2 butter softened
1/2 white sugar
1/2 white sugar for dipping cookies (optional)
1/2 cup brown sugar
1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
3.5 tablespoons milk
1.5 teaspoons vanilla extract

Bake at 375 degrees F for 8 minutes.Some of my favorite recipes:

I’m so excited to partner with BUSH’S Beans for this Spicy Red Bean and Sausage Jambalaya recipe! Make sure to check out the BUSH’S website for more information: http://www.bushbeans.com/en_US/product/mild-kidney-chili-beans

Ingredients:
1 can BUSH’S Kidney Chili Beans
12 ounces (4) andouille sausages
2 cups mini sweet peppers, chopped
1 14 oz can fire-roasted diced tomatoes
1 cup chopped celery (3 stalks)
1 onion, chopped