February 17, 2017

Happy Thirsty Thursday! Today I show you how to make a quick and delicious Strawberry Limeade! This Limeade tastes very similar to a virgin frozen strawberry margarita so if you’re missing Summer drinks or pregnant like me give this recipe a shot! Enjoy 😀

✿ Ingredients:
1 1/2 cups frozen strawberries
3 tbsp lime juice
4 tbsp sugar
4-6oz Water

This is the blender I use:

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February 8, 2017

Happy Tasty Tuesday and early Valentine’s Day! Today I show you how to make heart-shaped Strawberry Oatmeal Bars with Strawberry jam and fresh Strawberries! These are great little treats to give to your sweetheart, friends, family, or coworkers for Valentine’s Day! Enjoy 😀

✿ Ingredients:
1 cup butter
1 1/2 cups flour
1 1/2 cups oatmeal
1 cup brown sugar
1 tsp baking powder
1/2 tsp salt
10 ounces strawberry jam
1 1/2 cups fresh strawberries

Bake 350F for 30-35 mins



January 31, 2017

Happy Tasty Tuesday! Today is a special Cook With Justin edition where he shows you how to make homemade Matzo Ball soup! This is essentially a homemade chicken soup recipe with matzo balls added afterward instead of egg noodles.  This is a delicious meal for those cold winter months! Enjoy 😀

✿ Ingredients:
1 whole chicken
4 large carrots, cut in large chunks
3 stalks celery, cut in large chunks
2 parsnips, cut in large chunks
1 large onion, quartered
2-3 bay leaves
5-6 whole peeled garlic cloves
15 whole peppercorns
3 whole cloves
Half a bunch of fresh parsley
3 large spoonfuls of chicken flavored Better Than Bouillon
1-2 packets of Matzo Ball mix

Recipe from Justin’s mom Sharon!



January 24, 2017

Happy Tasty Tuesday! Today I’m making delicious lemon bundt cakes that are incredibly easy to make! You can use any kind of pan to make these lemon cakes but I think bundt pans are perfect! Enjoy 😀
✿ Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon lemon zest
1 cup unsalted butter softened at room temp
1 cup white sugar
4 large eggs
2 tablespoons lemon juice
1 cup milk

Bake at 350F for 30-35 minutes

For glaze:
2 tbsp maple syrup
1/2 cup powdered sugar