Happy Tasty Tuesday! Today I’m making delicious lemon bundt cakes that are incredibly easy to make! You can use any kind of pan to make these lemon cakes but I think bundt pans are perfect! Enjoy 😀
✿ Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon lemon zest
1 cup unsalted butter softened at room temp
1 cup white sugar
4 large eggs
2 tablespoons lemon juice
1 cup milk
Bake at 350F for 30-35 minutes
For glaze:
2 tbsp maple syrup
1/2 cup powdered sugar
