January 24, 2017

Happy Tasty Tuesday! Today I’m making delicious lemon bundt cakes that are incredibly easy to make! You can use any kind of pan to make these lemon cakes but I think bundt pans are perfect! Enjoy 😀
✿ Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon lemon zest
1 cup unsalted butter softened at room temp
1 cup white sugar
4 large eggs
2 tablespoons lemon juice
1 cup milk

Bake at 350F for 30-35 minutes

For glaze:
2 tbsp maple syrup
1/2 cup powdered sugar

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