August 16, 2016

Today on Cook with April I’m sharing how to make this delicious, homemade cornbread! You really have to try this recipe because it is one of my new favorites. Make sure to add some butter and even some honey on top of your cornbread. Enjoy 😀

2 cups milk
1 cup white sugar
2 1/3 cup flour
2/3 cup softened butter
1 cup cornmeal
4.5 tsp baking powder
1 tsp salt
1 tsp vanilla extract
3 eggs

Bake at 400F for 25 minutes.

Optional: Butter and honey to drizzle afterward.

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