Today on COOKwithAPRIL, I share my Birthday Cake Ice Cream Cone Cupcakes, perfect for Spring and Summer festivities!
Ingredients:
1 cup cake flour or all-purpose flour
1 tsp baking powder
½ tsp baking soda
1/4 tsp salt
2 large eggs
1/2 cup sugar
1½ tsp pure vanilla extract
½ cup vegetable oil
½ cup buttermilk
Frosting:
1 cup butter softened
1 teaspoon vanilla extract
2 tablespoons milk
1 cup powdered sugar
2-3 drops food coloring (optional)
Sprinkles (optional)
Bake at 350F for 12 minutes and enjoy!
