Today on Cook with April, Justin is sharing how to make Avocado Toast with Bacon and a Fried Egg. Adding avocado/guacamole spread to a traditional BLT-type sandwich makes it super delicious! This is a perfect breakfast or brunch to cook for Father’s Day! Enjoy 😀
Ingredients:
2 slices Sourdough bread
2 ripe avocados
1 tomato
1 lemon
1 tsp red pepper flakes
2 eggs
12 oz package uncured bacon
Bake bacon at 400F for 20-30 mins
