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Liam is teething so I decided to make baby teething biscuits for him to try.
1/2 cup sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
After mixing the sugar and egg add 1 cup of all purpose flour.
Mix and roll out to cut out biscuit shapes.
Bake at 325°F (165°C) for 15 minutes or until hard.
These biscuits are incredibly hard. They’re perfect for teething, but I should not have added all that sugar. Next time I will cut the sugar in half, but for the first try I wanted to follow the recipe adapted from Wholesomebabyfood and just added cinnamon for flavor.